The North West of Tasmania is rich in its agricultural excellence and has an award-winning reputation already for makers of cheese, chocolate and whisky, to name a few. And the next big thing, is rhubarb! Malcolm began growing an extraordinary variety of rhubarb over three years ago on his family farm. Perceived as an old-fashioned product, rhubarb is made ‘retro’ and new again, with Malcolm’s ‘Rhuby Delights’.
The natural and intense red colour provides you with a sweet and natural tang for your tastebuds, giving great appeal … it is truly amazing.
Rhuby Delights researched for over one year searching for a quality chocolate and found Barry Callebaut chocolate to meet our values in quality and sustainability. The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa and the company has been producing chocolate for over 150 years.
For Barry Callebaut, working to ensure a sustainable chocolate and cocoa supply chain is an imperative, not an option. We have a responsibility to all our stakeholders – cocoa farmers, suppliers, customers, consumers, employees, the communities in which we operate, and our shareholders.